|March 07, 2012 - September 30, 2012|
|Location:||Park City, UT|
|Employment Type:||Seasonal - Full Time|
|Department:||Food & Beverage|
|Description:||The Glenwild culinary department is directly responsible for member and guest satisfaction in all food operations including dining, banquets and bar service. Their purpose is to manage all aspects of the food production/execution for dining, banquets & bar service. To provide friendly, knowledgeable and efficient service to the members and guests in accordance with Glenwild standard operating procedures, mission statement and core values. Seek opportunities to create memories by anticipating needs, exceeding expectations and building relationships. |
|Duties:||Responsible for general sanitation of main kitchen, grill kitchen, store rooms & loading dock).|
Ability to follow instructions.
Maintain and ensure immaculate facilities. Monitor and maintain the cleanliness and orderliness of the front of house and back of house areas using a ‘clean as you go’ philosophy.
Responsible for flow management, concentrating on busy areas first – prioritizing and organizing steps of service by effective multi-tasking.
Maintain sanitary conditions in all dining, kitchen and bar areas in accordance with state and local regulations.
Inform supervisor immediately of any equipment not in proper condition or good working order.
Inform supervisor immediately of needed equipment & supplies.
|Qualifications:||Glenwild is a tobacco-free, drug-free workplace. All offers of employment are contingent on pre-employment drug testing.|
Glenwild participates in E-Verify, the government program authorizing eligibility to work in the U.S.
Able to work over 40 hours a week during peak times throughout the season.
Ability to work any day of the week, including Saturdays, Sundays, and holidays
Authorization to work in the United States
Ability to physically handle knives, pots, supplies & display items as well as grasp, lift & carry same from shelves & transport to every area of the kitchen/club. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (main kitchen, grill kitchen & stone house kitchen, ect.) Proper usage & handling of various kitchen machinery to include slicers, food processors, grinders, mixers, dishwasher, floor scrubber and other kitchen related equipment.
Food Safety Certification (if not already acquired, must acquire within 30 days of employment).
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